4 boneless chicken breasts
1/2 cup of your favorite beer
4 Tbsp of white vinegar
4 Tbsp of melted butter
1/2 Tbsp of black pepper
2—3 Tbsp of Ass In The Tub hot sauce
1 tsp of Big Dave’s Hell Fire
Remove skin from chicken breasts, place between two layers of plastic wrap and pound lightly with a mallet to flatten.
Mix the remaining ingredients in a heavy duty resealable plastic bag, add chicken breasts and shake well to coat.
Seal bag and refrigerate for at least 3 hours, turning once.
Grill chicken approximately 6—8 minutes per side.
Makes 4 servings.
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