1 1/4 lbs. Top Sirloin Steak cut 1 inch thick
1/3 cup Bandana Bandito Red Wine Vinaigrette
3 Tbs. fresh lime juice
2 green or red bell peppers, cut into quarters
2 medium onions cut crosswise into 1/2 inch slices
8 medium flour tortillas, warmed
Bandana Bandito Mild Salsa Ranchera
8 bamboo skewers
Soak bamboo skewers in water for 10 minutes. Trim fat from steak and cut crosswise into 1/2 inch thick strips.
Thread an equal amount of beef, weaving back and forth onto each skewer. Combine Vinaigrette and lime juice and brush over beef, pepper and onions.
Grill vegetables over medium coals until tender. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grill and
place beef in the center and grill until medium to medium rare.
Remove from grill and place beef and vegetables in totillas with salsa.
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