Lettuce leaves (Bibb, Romaine or Green Leaf)
3 large grapefruit
1 medium cucumber, thinly sliced
16 oz Black Bean Corn Salsa
Line 4 salad plates with lettuce leaves. Peel 3 large grapefruit and slice into 1/4 inch rounds. Arrange grapefruit and cucumber slices on plates, dividing evenly. Mound 1/4 of salsa on each plate.
To make the plate attractive, add a few slices of cantaloupe.
Serves 4.
| More Recipes »
