1 8oz pkg. cream cheese, softened
1 Tbs. Taco seasoning mix
1 cup each: Guacamole, Medium Black Bean Corn Salsa, Shredded lettuce
1 cup shredded mild cheddar cheese
1/2 cup chopped green onions
2 Tbs. sliced pitted ripe olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate.
Layer guacamole, salsa, lettuce, cheese, onions, and olives over cream cheese mixture. Refrigerate. Garnish with shredded lettuce.
Serve with tortilla chips. Makes 6 to 8 servings.
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