1 2 oz bag Habanero Death Rain Potato Chips
1 tsp Blair’s Cajun Death Rain Dry Spice
1 package Liptons garlic and herb soup mix
1 pound lean ground beef
2 Tbsp Worcestershire sauce
6 oz cheddar cheese, shredded
6 roasted jalapenos
In a large bowl, crush Habanero Death Rain Potato Chips. Add spices and mix thoroughly with ground beef.
Add Worcestershire sauce mix and let stand in refrigerator for at least 15 minutes.
Make patties and grill to your liking.
Top with cheddar cheese and a roasted jalapeno for garnish.
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