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CATEGORIES
  BBQ & Wing Sauces and Marinades
  Beverages
  Condiments
  Dry Herbs, Spices and Chiles

Chiles
  GIFT IDEAS!!!
  HOT DEALS!!!
  Hot Sauces
  Merchandise

Books
  Salsas
  Snacks

chocolate

Potato Chips
  Specialty
NEW PRODUCTS
1. ISLAND TINGLE Jerk Seasoning
2. BLAIR'S Ultra Death Sauce
3. EL YUCATECO Chipotle Hot Sauce
4. INCA KOLA Tin
5. CHIPPIE'S Banana Chips
TOP SELLERS
1. TAJIN Chili Lime Seasoning
2. TONY CHACHERE'S Original Creole Seasoning
3. COWGIRL Mild Milk Chocolate Truffle Bar
4. TONY CHACHERE'S Creole Butter Injectable Marinade with injector
5. Taco and Burrito Mix - LOS CHILEROS DE NUEVO MEXICO

Questions or Comments

Please e-mail us if you have any questions or comments regarding our website, products or events. Also, send us your recipes if you would like them posted on our website.

Recipes

If you have any recipes that you would like to have posted on our website please
e-mail them to us.

Desserts & Confectionary

Appetizers & Dips

Salads

Rice, Beans, Vegetables & Stuffing

Burritos, Enchiladas, Tacos, etc…

Meat

Poultry

Eggs

Seafood

Soups, Stews, & Chili

Spreads, Sauces & Marinades

The Spice Rack Tips

Tip 1: Heat Rating
Heat ratings are listed, for the appropriate products, on a scale of 1 to 10. 1 being the mildest and 10 being the hottest. BE CAREFUL with any of our products with higher heat ratings (8 and higher). They may cause severe discomfort if not handled with care. Wash hands well with soap after handling hot items, or wear gloves while using them. DO NOT allow these products to get in your eyes or other sensitive areas

Tip 2: To Hot
If you can’t handle the heat, try some milk, sour cream, yogurt or ice cream to soothe the searing sensation. Eating tortilla chips or bread may also help. DO NOT try to douse the flames with water… it will only spread the fire!!!