12 - 15 tomatillos, husks removed
1/2 cup water
3 garlic cloves, peeled
1/2 tsp salt
In a frying pan, toast tomatillos until slightly charred (about 10 minutes). Set aside.
Lower heat and toast 8 - 10 Chiles de Arbol, turning them frequently. Be careful, as they easily burn.
Combine ingredients in blender and blend until desired consistency is reached. Thicker is usually better, about 7 seconds.
Makes a great table sauce.
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