2 lb ground beef
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 (28oz) can whole tomatoes, undrained
2 tsp salt
2 Tbsp chili powder
1 1/2 cup chopped onion
1 tsp minced garlic
2 (16oz) cans kidney beans, undrained
1 tsp Melinda’s Hot Sauce
Preheat pot on stovetop over medium heat, add beef and brown.
Remove from stove and place pot on slow cooker base.
Add the rest of the ingredients and stir well. Cover and let simmer on medium setting for 7 hours.
Serve with your favorite trimmings.
Makes 8—10 servings.
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