26 ripe avocadoes
8 oz cream cheese
3 Tbsp Bandana Bandito Hot Salsa de Chile Verde
1/2 tsp salt
1/4 tsp pepper
1 tsp garlic salt
2 cans tomatoes
1/4 cup onions, finely diced
Mash all ingredients together.
Add avocado seeds to mixture
Chill 8 or more hours before serving.
Enjoy!
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