1 medium onion cut in thin wedges
1 tsp minced garlic
2 tsp (or to taste) Melinda’s Hot Sauce
2 Tbsp olive oil
1 lb sirloin steak, julienne cut in 3/4 inch wide strips
2 large tomatoes, roasted, peeled, seeds removed and chopped
1/4 tsp ground cumin
Chopped fresh cilantro
Flour tortillas
Sauté the onion, garlic, and Melinda’s Hot Sauce in the oil in a wok until the onion is softened. Add the beef and sauté until the beef is browned.
Add the tomato and cumin and simmer for 2 minutes.
Garnish with the chopped cilantro and serve with warmed tortillas.
Makes 4—6 servings
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