6—8 oz Bandana Bandito Hot Salsa de
Chili Verde
2 lbs frozen hashbrowns, thawed
2 cups real sour cream
1 (284ml / 10oz)can of cream of chicken soup
2 tbsp melted butter
2 cups grated sharp cheddar cheese
Pinch of paprika to sprinkle
In a large bowl, combine Bandana Bandito Hot Salsa de Chili Verde, thawed hash browns, sour cream, cream of chicken soup, butter and cheese.
Blend well and pour into a buttered 3 liter casserole dish.
Sprinkle with paprika and bake at 325 degrees F for 45 minutes.
Best prepared a day in advance, then baked.
Makes 8—10 Servings.
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