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Thai Noodle Salad

2 pkg noodles, cooked, rinsed and cooled
1/2 cup olive oil
1/2 cup white vinegar
1 Tbsp lemon juice
1/4 cup white sugar
1/4 cup soy sauce
1/2 cup parsley (or cilantro)
2 Tbsp Ebesse Zozo Hot Sauce (Hot, Medium or Mild)
4 cloves garlic
3/4 cup carrots, shredded
1 1/2 cup unsalted peanuts
1 1/2 cup green onion, chopped

Set aside noodles.

Combine all other ingredients and toss with noodles.

Enjoy!!!

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