1 medium red onion, chopped
1 medium carrot, chopped
1 14.5 oz can of stewed tomatoes (Mexican style)
1 14.5 oz can of kidney beans
1 14.5 oz can of pinto beans
1—2 Tbsp of Big Dave’s Chili Cha Cha
2—3 cloves of garlic, minced
3—4 drops of Ass In The Tub hot sauce
Cook onion and carrot in a small amount of water until soft.
Add the three canned items with their juices Chili Cha Cha, garlic and Ass In The Tub hot sauce.
Let simmer for about 15 minutes. While simmering, the chili can be mashed a little bit with a potato masher for a thicker chili.
Enjoy with cornbread.
Preparation time: 20—25 minutes. Serves 4 people.
| More Recipes »
